View Pit Stop page for race #18881 by bigd4316 — Ghost race
View profile for David (bigd4316)
| Official speed | 86.52 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2011 9:05:48pm UTC |
| Race Finish | March 11, 2011 9:06:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hellishemo1 (100.28 wpm) 3. kennethh (98.79 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |