View Pit Stop page for race #1884 by lightning_poliwag — Ghost race
View profile for ramen (lightning_poliwag)
| Official speed | 68.99 wpm (59.49 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 1:18:19pm UTC |
| Race Finish | February 10, 2021 1:19:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. void7750 (89.04 wpm) 2. alblurt (88.77 wpm) 3. aji3 (80.67 wpm) |
| Accuracy | 96.0% |
| Points | 56.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |