View Pit Stop page for race #1882 by felipekde — Ghost race
View profile for Felipe (felipekde)
| Official speed | 71.54 wpm (33.55 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2015 9:27:23pm UTC |
| Race Finish | October 14, 2015 9:27:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. beanbeanbean (76.00 wpm) 4. gramad (55.28 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |