View Pit Stop page for race #188 by rashud — Ghost race
View profile for Rashu (rashud)
| Official speed | 31.40 wpm (98.22 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2016 5:29:35pm UTC |
| Race Finish | December 31, 2016 5:31:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mrprx (28.09 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |