View Pit Stop page for race #188 by ngly — Ghost race
| Official speed | 103.88 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 2:16:22am UTC |
| Race Finish | October 27, 2016 2:16:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. trinatek (100.17 wpm) 3. slowpokies (92.88 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |