View Pit Stop page for race #188 by abdallahlol — Ghost race
View profile for Abdallahlol (abdallahlol)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2025 8:57:01pm UTC |
| Race Finish | May 13, 2025 8:57:49pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 26.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |