View Pit Stop page for race #18790 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 66.50 wpm (36.09 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2025 9:30:15pm UTC |
| Race Finish | July 8, 2025 9:30:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 35.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |