View Pit Stop page for race #1879 by laurier001 — Ghost race
View profile for 4b786NI4Us (laurier001)
| Official speed | 77.66 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2014 1:50:33pm UTC |
| Race Finish | June 16, 2014 1:51:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oiradnebur (68.59 wpm) 3. shin3100 (68.52 wpm) 5. zoli_ (55.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |