View Pit Stop page for race #18773 by nika07 — Ghost race
View profile for nika (nika07)
| Official speed | 100.38 wpm (23.91 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 4:10:05am UTC |
| Race Finish | July 24, 2020 4:10:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sdw199 (122.31 wpm) 3. mb031 (74.53 wpm) |
| Accuracy | 98.0% |
| Points | 53.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |