View Pit Stop page for race #1874 by touristlevelislove — Ghost race
View profile for nevergiveup (touristlevelislove)
| Official speed | 57.92 wpm (91.16 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2020 4:56:11am UTC |
| Race Finish | August 13, 2020 4:57:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. yeeticus_theboss (73.99 wpm) |
| Accuracy | 96.0% |
| Points | 59.85 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |