View Pit Stop page for race #1873 by wtfstruuly — Ghost race
View profile for Struuly (wtfstruuly)
| Official speed | 96.34 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2013 12:46:53am UTC |
| Race Finish | July 6, 2013 12:47:18am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. matiaz (85.42 wpm) 3. timewarptrio (79.86 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |