View Pit Stop page for race #187 by warmblanket — Ghost race
View profile for Yashwanth (warmblanket)
| Official speed | 41.93 wpm (97.88 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2023 2:58:26pm UTC |
| Race Finish | February 27, 2023 3:00:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. shawa8iii (40.45 wpm) |
| Accuracy | 93.0% |
| Points | 34.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |