View Pit Stop page for race #187 by satishreddy — Ghost race
View profile for SATISH (satishreddy)
| Official speed | 46.13 wpm (52.03 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2013 5:01:11am UTC |
| Race Finish | June 21, 2013 5:02:03am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. aditya93 (41.64 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |