View Pit Stop page for race #187 by ismaile223 — Ghost race
View profile for ISMAILE (ismaile223)
| Official speed | 35.46 wpm (67.68 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2025 7:48:22pm UTC |
| Race Finish | May 26, 2025 7:49:30pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 18.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |