View Pit Stop page for race #187 by felixjack — Ghost race
View profile for felixjack (felixjack)
| Official speed | 36.77 wpm (111.61 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2022 7:43:52pm UTC |
| Race Finish | February 16, 2022 7:45:44pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 30.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |