View Pit Stop page for race #18699 by fastermart — Ghost race
View profile for F@§T£RPr0 (fastermart)
| Official speed | 121.13 wpm (19.81 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2015 12:39:02am UTC |
| Race Finish | May 24, 2015 12:39:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bandages (120.16 wpm) 3. jessegarcia (114.73 wpm) 4. ultimatedew (99.44 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |