View Pit Stop page for race #1868 by hanmengshi123 — Ghost race
View profile for dreamrock han (hanmengshi123)
| Official speed | 50.13 wpm (81.87 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2023 7:31:43am UTC |
| Race Finish | March 9, 2023 7:33:05am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. happy_jason (56.99 wpm) 4. ibrah1m (53.58 wpm) |
| Accuracy | 96.0% |
| Points | 40.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |