View Pit Stop page for race #1864 by anish_k — Ghost race
View profile for Anish (anish_k)
| Official speed | 56.79 wpm (72.27 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2023 1:32:12pm UTC |
| Race Finish | May 28, 2023 1:33:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. jimyo (55.33 wpm) 5. fa10vo (53.77 wpm) |
| Accuracy | 96.0% |
| Points | 46.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |