View Pit Stop page for race #18623 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 79.94 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2025 4:41:29pm UTC |
| Race Finish | July 7, 2025 4:41:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |