View Pit Stop page for race #1860 by balecus53 — Ghost race
View profile for Caleb (balecus53)
Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
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Race Start | February 5, 2021 8:39:26pm UTC |
Race Finish | February 5, 2021 8:40:06pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. kainak23 (64.25 wpm) 4. mosstard (54.10 wpm) 5. mateo_bs7805 (53.13 wpm) |
Accuracy | 94.0% |
Points | 32.11 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |