View Pit Stop page for race #186 by rayyanwkd1 — Ghost race
View profile for Rayyan (rayyanwkd1)
| Official speed | 47.54 wpm (50.48 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 5:48:45pm UTC |
| Race Finish | May 28, 2025 5:49:35pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 25.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |