View Pit Stop page for race #186 by maximoose_brenner — Ghost race
View profile for Brenner (maximoose_brenner)
| Official speed | 75.23 wpm (31.90 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2023 7:17:04am UTC |
| Race Finish | March 22, 2023 7:17:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. mokhalil_94 (58.36 wpm) |
| Accuracy | 97.0% |
| Points | 40.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |