View Pit Stop page for race #1857 by anil_gupta — Ghost race
View profile for anil (anil_gupta)
| Official speed | 66.98 wpm (35.83 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 2:45:23pm UTC |
| Race Finish | May 27, 2025 2:45:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mabraham80 (63.78 wpm) |
| Accuracy | 98.0% |
| Points | 35.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |