View Pit Stop page for race #18551 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 87.21 wpm (27.52 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2025 11:22:52pm UTC |
| Race Finish | July 6, 2025 11:23:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cb_cabral (82.34 wpm) |
| Accuracy | 98.0% |
| Points | 46.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |