View Pit Stop page for race #1855 by stephanvdmerwe — Ghost race
View profile for Stephan (stephanvdmerwe)
Official speed | 59.98 wpm (88.63 seconds elapsed during race) |
---|---|
Race Start | May 23, 2017 12:16:15pm UTC |
Race Finish | May 23, 2017 12:17:43pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jin_dwarf (85.76 wpm) 4. raccon (53.66 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |