View Pit Stop page for race #1854 by baekon3 — Ghost race
View profile for tstats[baekon3] (baekon3)
| Official speed | 65.45 wpm (36.67 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 6:39:33pm UTC |
| Race Finish | December 28, 2022 6:40:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kawce4 (75.93 wpm) |
| Accuracy | 96.0% |
| Points | 34.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |