View Pit Stop page for race #1853 by satyamkr118 — Ghost race
View profile for Satyam (satyamkr118)
| Official speed | 57.39 wpm (71.93 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 6:55:42am UTC |
| Race Finish | March 14, 2021 6:56:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kayzee007 (59.23 wpm) |
| Accuracy | 98.0% |
| Points | 59.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |