View Pit Stop page for race #1851 by shinekukkar — Ghost race
View profile for Shine (shinekukkar)
| Official speed | 68.01 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2016 9:03:20am UTC |
| Race Finish | September 26, 2016 9:03:55am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |