View Pit Stop page for race #185 by quietplayer — Ghost race
View profile for Chompzilla (quietplayer)
| Official speed | 39.54 wpm (103.79 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2023 6:07:19am UTC |
| Race Finish | July 27, 2023 6:09:03am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 32.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |