View Pit Stop page for race #185 by jaruj01 — Ghost race
View profile for Jaruj (jaruj01)
| Official speed | 70.67 wpm (33.96 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2020 8:47:56pm UTC |
| Race Finish | June 22, 2020 8:48:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hue_man (73.94 wpm) 3. jam_xd_ (60.28 wpm) |
| Accuracy | 98.0% |
| Points | 37.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |