View Pit Stop page for race #185 by instagramleulm17 — Ghost race
View profile for Instagramleulm02 (instagramleulm17)
Official speed | 111.49 wpm (21.53 seconds elapsed during race) |
---|---|
Race Start | December 30, 2020 10:58:22pm UTC |
Race Finish | December 30, 2020 10:58:43pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. angelic_devil (84.41 wpm) 3. mandarilleri (82.64 wpm) |
Accuracy | 97.0% |
Points | 59.46 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |