View Pit Stop page for race #185 by aririn — Ghost race
View profile for aririn (aririn)
| Official speed | 77.43 wpm (31.00 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2014 1:54:52pm UTC |
| Race Finish | July 20, 2014 1:55:23pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. chickenmaster1 (46.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |