View Pit Stop page for race #1849 by ahmedhnafy — Ghost race
View profile for Ahmed Hanafy (ahmedhnafy)
| Official speed | 86.57 wpm (27.72 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2025 5:59:13am UTC |
| Race Finish | June 5, 2025 5:59:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 19_matt (76.20 wpm) |
| Accuracy | 98.0% |
| Points | 46.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |