View Pit Stop page for race #18481 by troye06 — Ghost race
View profile for https://youtu.be/dQw4w9WgXcQ (troye06)
| Official speed | 116.49 wpm (20.60 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2023 6:19:46pm UTC |
| Race Finish | July 28, 2023 6:20:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. frosty_flame (108.42 wpm) 3. xanderec (92.50 wpm) |
| Accuracy | 97.0% |
| Points | 62.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |