View Pit Stop page for race #1848 by sabpap — Ghost race
| Official speed | 74.40 wpm (55.48 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 3:20:42pm UTC |
| Race Finish | October 29, 2020 3:21:37pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hari850 (59.05 wpm) |
| Accuracy | 97.0% |
| Points | 76.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |