View Pit Stop page for race #1847 by ltf0501 — Ghost race
View profile for Lin (ltf0501)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 3:26:17am UTC |
| Race Finish | May 6, 2021 3:26:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. exalted777 (98.42 wpm) 2. squirrelpro (97.95 wpm) 4. kunal299 (72.51 wpm) |
| Accuracy | 99.0% |
| Points | 41.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |