View Pit Stop page for race #1847 by akira1957 — Ghost race
View profile for Akira (akira1957)
| Official speed | 74.78 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2018 3:32:29am UTC |
| Race Finish | May 27, 2018 3:33:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rikio (89.21 wpm) |
| Accuracy | 94.0% |
| Points | 39.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |