View Pit Stop page for race #1846 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 59.08 wpm (40.62 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2015 8:10:33am UTC |
| Race Finish | August 29, 2015 8:11:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. elpero (71.96 wpm) 3. persists (58.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |