View Pit Stop page for race #1844 by william_david — Ghost race
View profile for William (william_david)
Official speed | 80.77 wpm (65.82 seconds elapsed during race) |
---|---|
Race Start | November 22, 2020 8:17:56pm UTC |
Race Finish | November 22, 2020 8:19:02pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. raptorofli (85.64 wpm) 3. slethron (79.31 wpm) |
Accuracy | 95.0% |
Points | 96.93 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |