View Pit Stop page for race #1844 by goon_goonster — Ghost race
View profile for Dawg (goon_goonster)
| Official speed | 81.27 wpm (50.79 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2021 9:12:07pm UTC |
| Race Finish | February 23, 2021 9:12:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. am_spectre (87.70 wpm) 4. a7ive (79.11 wpm) |
| Accuracy | 96.0% |
| Points | 83.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |