View Pit Stop page for race #18414 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 82.92 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2025 10:39:14pm UTC |
| Race Finish | July 4, 2025 10:39:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 44.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |