View Pit Stop page for race #1841 by fadil_ilham — Ghost race
View profile for Fadil (fadil_ilham)
| Official speed | 75.88 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 8:39:42am UTC |
| Race Finish | December 19, 2014 8:40:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |