View Pit Stop page for race #1840 by syedzary17 — Ghost race
View profile for Zaryab (syedzary17)
| Official speed | 93.97 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2022 12:32:09pm UTC |
| Race Finish | July 3, 2022 12:32:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. weruio (75.10 wpm) |
| Accuracy | 98.0% |
| Points | 50.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |