View Pit Stop page for race #184 by zeref_8 — Ghost race
View profile for Mystogan (zeref_8)
| Official speed | 53.99 wpm (44.45 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2023 4:42:15pm UTC |
| Race Finish | May 7, 2023 4:42:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. z3r0gu4rd (53.26 wpm) |
| Accuracy | 98.0% |
| Points | 28.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |