View Pit Stop page for race #184 by deftst — Ghost race
| Official speed | 82.92 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2012 1:48:40am UTC |
| Race Finish | September 19, 2012 1:49:09am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arjun_sn (79.47 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |