View Pit Stop page for race #1837 by lookey — Ghost race
View profile for peter (lookey)
| Official speed | 44.71 wpm (53.68 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2009 9:21:05am UTC |
| Race Finish | September 4, 2009 9:21:59am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |