View Pit Stop page for race #18369 by mqrtem — Ghost race
| Official speed | 163.52 wpm (14.68 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2025 12:22:29am UTC |
| Race Finish | June 24, 2025 12:22:44am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 87.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |