View Pit Stop page for race #1836 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 62.28 wpm (38.54 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2011 7:24:43pm UTC |
| Race Finish | December 1, 2011 7:25:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |