View Pit Stop page for race #1836 by honzuki — Ghost race
View profile for Kohei (honzuki)
| Official speed | 78.01 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2014 9:01:40pm UTC |
| Race Finish | December 2, 2014 9:02:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |