View Pit Stop page for race #1835 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
Official speed | 51.72 wpm (46.40 seconds elapsed during race) |
---|---|
Race Start | January 4, 2012 4:58:15pm UTC |
Race Finish | January 4, 2012 4:59:02pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. parkourman (77.32 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |